Easy Banana & Carrot muffins

I love a good muffin recipe – one that is simple, full of nutrition and takes only minutes to prepare and bake. When I find one of these, it instantly goes into high rotation in our house! These Easy Banana & Carrot muffins have just 6 ingredients that you likely already have on hand, and are a sneaky serve of veggies for discerning toddlers! Enjoy!


  • makes 1 dozen muffins
  • 1 cup self-raising flour
  • 1 mashed banana
  • 1 egg
  • ⅓ cup milk
  • 2 tablespoons honey
  • 1 grated carrot


  • Preheat your oven to 180ºc, and line your muffin tray. I used a patty pan tray as I wanted mine bite sized, but this recipe will work with both patty pan and regular muffin trays.
  • In a bowl, combine flour, banana, egg, milk, honey and carrot, and stir everything until combined. This is a great one to get the kids to help with as it’s all very simple!
  • Spoon into patty cases and bake 15-20 minutes until golden (reduce to 10 minutes if using patty pan tray)
  • Can be frozen, but ours never usually last that long!